Indian Spiced Marinated Quail-best recipes for all
Assembling and platting Ingredients You need: Quail whole 1 No+ Ginger 3 grms Curd(Thick) 15 grms Garlic 5 grms Yellow chilli powder 5 grms Garam Masala 2 grms Turmeric powder 2 grms Kasuri Methi Powder 2 grms Mustard oil 10 ML Lemon 1 No Roasted chana powder 5 grms Salt To test For Aloo Chokha Potato 50 grms Onion 15 grms Red Chilli whole 2 Pic Coriander Whole 2 grms Cumin Whole 2 grms Mustard oil 10 ML Salt To taste For Garnish Quail Egg 1 no French Beans 15 grms Cherry tomato 1 no Pickle Baby Onion Rings 2 no Coriander Leaf 1 Sprig Papaya pickle (sweet) 2 grms Method of procedure: At first, marinate the quail with ginger-garlic paste, lemon juice and yellow chilli powder. After, one hour ,make the second marinade using hung curd a, yellow chilli powder, turmeric ,garammasala, kasuri methi mustard oil and salt. Marinate the quail for at least 4 hours. Cooked in a clay oven and once it is ready to keep aside. Do not for