Indian and Punjabi food

  This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with   accessible ingredients   from scratch, chicken is infused with flavour from a   yogurt tandoori chicken marinade   then baked until golden with little charred bits. Finger lickin’ good! Tandoori Chicken recipe Butter Chicken ,  Chicken Tikka Masala  or  Tandoori Chicken ?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between these 3 wildly popular Indian chicken dishes! There’s no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat. But don’t worry, you won’t miss the chargrill flavour in this Tandoori Chicken recipe. My trick is to jack up the flavour of the marinade to compensate – we’re talking big, big flavours here! Tandoori Chicken Marinade Here’s what you need fo