Tandoori chicken recipes-Perfect Indian Style



About Roasted Chicken Formula: 

A great chicken starter formula! This baked Chicken is first marinated in naturally made roasted masala and another fiery masala alongside oil and curd and afterward burn barbecued to flawlessness. Presented with onion rings and a green chutney. The succulent and loaded with flavor chicken pieces simply top you off with its luscious taste and makes this dish of Roasted Chicken an absolute necessity host a nibble at a supper get-together with family or companions.

Ingredients Of Tandoori Chicken

  • 8 Large Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)
  • To taste Oil
  • For the marinade:
  • 4 tsp Red chilli paste
  • 3 Tbsp Ginger and garlic paste
  • 2 tsp Chaat masala
  • 1 1/2 tsp Tandoori Masala
  • 1 Tbsp Oil
  • 3 Tbsp Curd
  • To taste Salt
  • 1/2 Lemon (juiced)
  • For the tandoori masala:
  • 2 Sticks Cinnamon
  • 1 Tbsp Black peppercorns
  • 5 Green cardamom
  • 3 Brown cardamom
  • 2 tsp Coriander seeds
  • 2 tsp Cumin seeds
  • 3 Cloves
  • 1 Bay leaf
  • 3/4 tsp Turmeric

  • How to Make Tandoori Chicken

    1. Prepare the marinade:
    2. 1.In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
    3. 2.Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely.
    4. 3.Marinate the chicken pieces for 30 minutes.
    5. 4.Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.
    6. 5.Serve with lemon wedges and onion rings.
    7. Prepare tandoori masala:
    8. 1.In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder.
    9. 2.In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready.
    10. 3.If you are making it in an oven, the temperature needs to be around 250-300 degrees C.
    11. 4.Serve hot.
    Key Ingredients: Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings), Oil, Red chilli paste, Ginger and garlic paste, Chaat masala, Tandoori Masala, Oil, Curd, Salt, Lemon (juiced), Cinnamon, Black peppercorns, Green cardamom, Brown Cardamom, Coriander seeds, Cumin seeds, Cloves, Bay leaf, Turmeric
  • Find the Best place for having Chicken Tandoori 


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